Southern Maryland Wedding Reception Dinner Business Party MD - The Public House Eatery - A full time Chef based restaurant who caters to Weddings, Events, Parties, Bar mitzvahs, who has the ability to customize your menu, MD crabcakes, Certified Angus Beef, filet of beef Benedictine, Bronzed Salmon – top rated, best, good, excellent – La Plata, Waldorf, Hughesville, White Plains, 20646, 20601, 20602, 20603, 20604

Below you will find a selection of Hors D' oeuvres, Plated Entrees and Buffets available for private events held at the Public House Eatery. Click Here for our Banquets / Events menus.

Upon selection of a menu, please notify the business office to select a date and time for your event. At that time, a contract will be prepared for your signature.

Final number of guests attending your event are due 10 (ten) days prior to the event date. Your entire bill will be subject to a 6% Maryland Sales Tax and an 18% Gratuity. Alcoholic Beverages, Sodas, Bottled Water and juices are not included in the Hors D' oeuvres, Buffet or Plated menu pricing.

We require a 50% non-refundable, non-transferable deposit for any event. This non-refundable, non-transferable deposit will be deducted from your bill at the close of your event. The price per person includes the setting up, cleaning and break down of your event room or rooms.

Events totaling more than $2,000.00 dollars net are not subject to a room rental fees. Events that are under
this amount are subject to the room rental fees. As follows: Entire Dining Room w/ Deck $ 400.00
Front Dining Room $ 300.00, Back Dining Room 200.00, Enclosed Deck $ 200.00
These fees are based on a 4 hour time period for your event.

CLICK HERE to download our "Event / Banquet Deposit Authorization Form" (pdf)

Plated Entrées
(Served to your table)
(Minimum of 20 guests and a Maximum of 120 guests)

All plated entrees are served with a Tossed Garden Salad with a choice of two dressings (Garden Ranch, Creamy Raspberry Vinaigrette, Italian, Honey Mustard, and Bourbon Street Vinaigrette).

We also include a choice of two side dishes with Fresh Artisan Rolls, Sweet Creamy Butter, Coffee (Decaffeinated and Regular) Hot Tea and Ice Tea. Sodas, Bottled Water and Juices are available at an additional $ 2.50 per person.

An 18% Gratuity and a 6% Maryland Sales Tax will be added to all menu items.
Should you wish to select two entree choices, a $2.00 surcharge will be added to each entrée.
Prices are subject to chance with-out notice.

Beef
Roasted Prime Rib of Beef w/ Natural Au Jus, $ 31.00 ~ Filet Mignon $ 31.00
Aged N.Y. Strip $ 31.00 ~ Grilled Sirloin $ 28.50

Poultry
Chicken Cor Don Bleu $ 28.50~ Stuffed Orange Glazed Chicken $ 28.50
Chicken Piccata $ 27.50 ~ Chicken Marsala $ 27.50 ~ Chicken Saltimbocca $ 27.50
Chicken Parmesan $ 27.50

Seafood
Filet of Sole Stuffed with Crab Imperial $ 29.50
Surf & Turf (Petit Filet Mignon and a Crab Cake) $ 31.00
Southern Maryland Blue Crab, Cakes $ 29.50
Fettuccini with Crab, Spinach, Olive Oil and Garlic $ 28.50,
Bronzed Salmon (Cajun Spices) $ 28.50 ~ Grilled Mahi Mahi with Lemon and Butter $ 28.50

Starches
Parsley New Potatoes ~ Roasted New Potatoes ~ Stuffed Potatoes ~ Baked Potatoes Scalloped Potatoes ~ Au Gratin Potatoes ~ Butter Milk Whipped Potatoes ~ Rice Pilaf

Vegetables
Baby Green Beans with Orange and Honey Butter ~ Medley of Seasonal Vegetables
Broccoli Milanese ~ Julienne of Zucchini
Squash and Carrots with Lemon & Honey Butter

Desserts
(Choose one of the following)
One Chocolate Covered Strawberry Served on each Plate to Compliment your Wedding Cake
Vanilla Ice Cream Topped with your choice of Crème de Menthe
Bailey's Irish Cream or Kahlua